Malai Chickpea Kebab Recipe

Step 1: To begin making the Malai Chickpea Kebab Recipe first  boil the chickpeas, in a pressure cook for 4 whistles

Step 2: Let the pressure release naturally and then strain the water from the chickpeas

Step 3: Add the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, salt and lemon juice

Step 4: Blend everything to a smooth paste

Step 5: Remove the blended mixture into a big bowl and check for seasoning if required

Step 6: Then add the oats to the bowl and bind the mixture together

Step 7: Heat a paniyaram pan, add oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow fry till it is brown on either side

Step 8: Keep flipping the koftas so that it does not get burnt

Step 9: Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai