Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew
A delicious malabar recipe featuring malabar style kozhi pidi recipe - rice dumplings in chicken stew. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Malabar Style Kozhi Pidi Recipe, we will first make the pidi and keep it ready
Step 2: Heat a saucepan with 1 cup of water and salt
Step 3: Once the water starts to boil, add rice flour and start mixing until the rice flour thickens and comes together
Step 4: Switch off the heat and leave it aside to cool down for a while
Step 5: Once it cools down, shape them into small balls and press it between your palms to form thick discs
Step 6: Do the same for the rest of the dough
Step 7: We will move on to make the stew, heat a small skillet on medium flame, dry roast the freshly grated coconut until it turns light brown and grind it in a mixer with water to a smooth paste
Step 8: Heat a sauce pan with oil, add curry leaves and allow it to crackle
Step 9: Add ginger and garlic and saute for a couple of minutes
Step 10: Add onions and saute until it turns translucent
Step 11: Add all the spice powders- turmeric powder, red chilli powder
Step 12: coriander powder, garam masala powder along with minced chicken and saute for few minutes until the chicken is cooked
Step 13: Add ground coconut paste and give it a stir, sprinkle salt and bring it to a boil
Step 14: Finally add rice flour pidis and give it toss
Step 15: Serve the Malabar Style Kozhipiddi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki Sabzi) to make it a complete meal