Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside
Step 2: Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter
Step 3: Add the ginger, garlic pastes and green chilli
Step 4: Saute till the raw smell goes away
Step 5: Add the turmeric, red chilli powder and mix well
Step 6: Add the chopped dates, and cook until the dates become soft
Step 7: Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe
Step 8: Add the vinegar and simmer until the pickles comes together and then switch off the heat
Step 9: Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or with Vegetable Biryani and Papadam for a weekend lunch
Community Reviews & Results
Varun Kaur Joshi
"Decided to cook this yesterday evening, and Malabar Style Dates Pickle Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Rahul Saran Agarwal
"Making this regularly for dinner, and I loved how light yet filling this Malabar Style Dates Pickle Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Rahul Vardhan Pandey
"Prepped this over the weekend, and the spice balance was top-tier! The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste! (Ref #845)"
Tarun Saran Chauhan
"Including this in my weekly meal plan, and this health-focused Malabar Style Dates Pickle Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."