Malabar Parrot Recipe - Kerala Parrot Recipe

Step 1: To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough

Step 2: Cover the malabar parotta dough and allow it to rest 15 to 20 minutes

Step 3: Divide the malabar parotta dough into equal portions and roll them into balls

Step 4: Place a ball on a worktop and roll the malabar/kerala parotta with the help of a rolling pin into thin sheet

Step 5: Now apply some ghee on the rolled malabar parotta and dust it with the little maida

Step 6: Make small pleats like an accordian and then bring the pleats together

Step 7: Start to roll the malabar parotta into a round pinwheel from one end

Step 8: Dust in flour and roll into a circular shape

Step 9: Do the same with the remaining portion of the malabar parotta dough

Step 10: Heat the tawa over medium heat; add the rolled out malabar/ kerala parotta and cook without ghee for a few seconds until the raw look goes away

Step 11: Drizzle little ghee and cook the malabar parotta from both sides until lightly brown and crisp

Step 12: Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family