Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Malabar Kaai Curry, first wash and soak chana dal and raw rice separately in two different bowls for about an hour
Step 2: After that cook chana dal with little salt in water and once done, drain the water and keep it aside
Step 3: Slice the bananas, and keep them aside
Step 4: Now, grind together the rice, onion and cardamom with 1 cup water to a very fine paste
Step 5: Take the rice batter in a pan and to this, add the thin coconut milk
Step 6: Switch the flame on, and keep stirring continuously till the mixture thickens and becomes creamy
Step 7: At this stage, add the sugar, salt, cooked chana dal and sliced bananas and mix well
Step 8: Stir continuously and let the bananas cook for about 10 minutes
Step 9: After that, add the thick coconut milk and mix and let it boil for about 2 minutes, before switching the flame off
Step 10: Serve Malabar Kaai Curry as a dessert during the festive season along with Kandarappam
Community Reviews & Results
Priti Dev Mukherjee
"Following this recipe for 2 weeks now, and I loved how light yet filling this Malabar Kaai Curry Recipe With Nenthra Pazham turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Rhea Rani Sinha
"Tried making this last night, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Yashika Raj Iyer
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Sanjay Chandra Menon
"Including this in my weekly meal plan, and Malabar Kaai Curry Recipe With Nenthra Pazham fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."