Malabar Kaai Curry Recipe With Nenthra Pazham

Step 1: To begin making the Malabar Kaai Curry, first wash and soak chana dal and raw rice separately in two different bowls for about an hour

Step 2: After that cook chana dal with little salt in water and once done, drain the water and keep it aside

Step 3: Slice the bananas, and keep them aside

Step 4: Now, grind together the rice, onion and cardamom with 1 cup water to a very fine paste

Step 5: Take the rice batter in a pan and to this, add the thin coconut milk

Step 6: Switch the flame on, and keep stirring continuously till the mixture thickens and becomes creamy

Step 7: At this stage, add the sugar, salt, cooked chana dal and sliced bananas and mix well

Step 8: Stir continuously and let the bananas cook for about 10 minutes

Step 9: After that, add the thick coconut milk and mix and let it boil for about 2 minutes, before switching the flame off

Step 10: Serve Malabar Kaai Curry as a dessert during the festive season along with Kandarappam