Makki Wheat Flour Roti
Makki Wheat Flour Roti is a healthy and delicious Indian flatbread made with a combination of maize flour (makki atta) and wheat flour. This recipe is gluten-free, vegan, and does not contain oil or salt, making it an excellent option for those with dietary restrictions. It's high in fiber and protein, making it a filling and nutritious meal. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
86 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Maize Flour (Makki ka atta)
0.25 cup (50g)
Warm Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a bowl, whisk together makki flour, wheat flour.
Gradually add warm water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Place a ball of dough on a flat surface and roll it out into a thin roti. Repeat with the remaining balls of dough.
Heat a non-stick skillet or tawa over medium heat. Place the roti on the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining rotis, stacking them on a plate and covering them with a clean kitchen towel to keep them warm and soft.
Serve hot.