Makki Wheat Flour Roti
Makki Wheat Flour Roti is a healthy and delicious Indian flatbread made with a combination of maize flour (makki atta) and wheat flour. This recipe is gluten-free, vegan, and does not contain oil or salt, making it an excellent option for those with dietary restrictions. It's high in fiber and protein, making it a filling and nutritious meal. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
86 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
3 g
Ingredients
Wheat flour, atta
0.25 cup (50g)
Maize Flour (Makki ka atta)
0.25 cup (50g)
Warm Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a bowl, whisk together makki flour, wheat flour.
Gradually add warm water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Place a ball of dough on a flat surface and roll it out into a thin roti. Repeat with the remaining balls of dough.
Heat a non-stick skillet or tawa over medium heat. Place the roti on the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining rotis, stacking them on a plate and covering them with a clean kitchen towel to keep them warm and soft.
Serve hot.
Community Reviews & Results
Aakash Pillai
"My dietitian recently added this to my plan, and I loved how light yet filling this Makki Wheat Flour Roti turned out to be. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Tushar Dev Verma
"Prepped this over the weekend, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Aaliyah Vardhan Tiwari
"Cooked this 3 days ago, and this Makki Wheat Flour Roti recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Gouri Mani Kumar
"Prepped this during a busy workday, and Makki Wheat Flour Roti has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"