Makki Paneer Pakora Recipe

Step 1: To start making Makki Paneer Pakora Recipe, In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside

Step 2: Add the corn to food processor and grind to coarse paste without adding any water

Step 3: Heat enough oil in a kadai on medium flame to deep fry pakoras

Step 4: In a medium bowl, add ground corn, prepared coarse masala of ginger-green chili , grated paneer, chopped onions, coriander leaves, curry leaves, chickpea flour along with needed salt and mix well to combine

Step 5: If the batter is dry then sprinkle water if needed and bring it to pakora batter consistency

Step 6: Once the oil is hot, drop spoonfuls of prepared batter and add to oil

Step 7: Fry them until golden and remove onto a paper towel

Step 8: Repeat the process and make Makki Paneer Pakora until batter is done

Step 9: Serve Makki Paneer Pakora Recipe along with mint chutney or sweet dates chutney on the side

Step 10: Serve it as a starter at your next party along with a meal of Nawabi Kofta Curry, Spiced Kumbh Pulao Recipe and Sheer Khurma