Makki Methi Roti
Makki Methi Roti is a healthy and flavorful Indian flatbread made from maize flour and fenugreek leaves. It's a gluten-free, vegan, and low-calorie option, making it an excellent Best Diet Recipe for Weight Loss. It's high in fiber and helps keep you full for a more extended period, making it an ideal dish for weight loss. Fenugreek leaves are a good source of vitamins and minerals such as iron, magnesium, and calcium, which help boost immunity and promote overall health. The recipe uses less oi
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
52 kcal
Protein
2 g
Carbs
10 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Carom seeds
0.5 tsp (2.5g)
Maize Flour (Makki ka atta)
1 small cup (100g)
Red chilli Powder
0.5 tsp (2.5g)
Fenugreek leaves (Methi)
0.5 cup, chopped (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the maize flour, salt, carom seeds, red chili powder, and chopped fenugreek leaves.
Add warm water slowly and knead the dough until it becomes smooth and pliable.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and shape it into a round roti.
Heat a tawa or griddle over medium heat and place the roti on it.
Cook the roti for 2-3 minutes on each side until it turns golden brown.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used. Type your message... Send