Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)

Step 1: To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl

Step 2: Knead stiff and tight dough and let it rest for 15 to 20 minutes

Step 3: Divide the dough and roll each ball into poori

Step 4: Heat some oil in a deep fry pan and slide the rolled poori into it

Step 5: Frying until golden brown in color from both sides

Step 6: Drain out the fried puri on paper kitchen towels and serve hot

Step 7: You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita