Ingredients
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Instructions
Cooking Steps
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Step 1: To make the entire recipe of maize, first of all add maize flour, wheat flour, salt, celery, oil and mix well
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Step 2: Add a little water and knead well
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Step 3: Cover and keep aside for 15 to 20 minutes
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Step 4: Now take small portions and make a round ball
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Step 5: Now roll these balls one by one and make them poori
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Step 6: Keep it aside
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Step 7: Heat oil in a pan
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Step 8: Add the poori one by one and cook till it becomes golden
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Step 9: Serve
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Step 10: Serve the entire Makki Recipe with Aloo Dum and Bundi Raita for dinner