Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)

Step 1: To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour

Step 2: Knead a soft dough with lukewarm water

Step 3: Leave the dough covered for 10 to 15 minutes

Step 4: Mash the dough to make it soft

Step 5: Preheat the oven at 180 degree C

Step 6: Take out a small lump from the dough and shape it like a ball

Step 7: Flatten it a little with both hands

Step 8: Now place the Mathris on a baking tray

Step 9: Bake them for at least 25-30 minutes in an oven or until they turned light brown from both the sides

Step 10: The delicious Corn flaky Mathris are now ready to serve and eat

Step 11: You can put them in an air tight container and you can enjoy them for at least a month

Step 12: Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break