Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm
Step 2: In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt
Step 3: Mix everything well
Step 4: Now add lukewarm water to the maize flour little by little and knead into a soft dough
Step 5: Add some oil on top of the entire ball of dough and keep aside
Step 6: Place a tawa on low heat and let it heat up
Step 7: Next divide the dough into small balls
Step 8: Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti
Step 9: Place roti on the the tawa and cook it on low flame from both sides until brown spots appear
Step 10: Prepare the rest of the the rotis in a similar way and serve hot
Step 11: Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal
Community Reviews & Results
Kartik Rani Ghosh
"My dietitian recently added this to my plan, and Makki and Methi Roti Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Rishabh Kaur Kumar
"Including this in my weekly meal plan, and Makki and Methi Roti Recipe fits my dietary needs perfectly without feeling like compromise food. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Amit Rani Kumar
"Decided to cook this yesterday evening, and preparing this Makki and Methi Roti Recipe was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Aaliyah Raj Dutta
"Cooked this 3 days ago, and Makki and Methi Roti Recipe has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."