Makhane vegetable

Step 1: To start making Makhana ki Sabzi Recipe, get all the ingredients handy

Step 2: Pressure cook 2 onions, cashews, magaj and poppy seeds along with enough water

Step 3: Blend it into a smooth paste in a mixer grinder and set aside

Step 4: In a pan heat the ghee and add Makhana to it

Step 5: On a medium flame roast the Makhana till they crisp up completely

Step 6: When you eat them it should be crunchy till the centre and should not be chewy

Step 7: Set aside

Step 8: Heat oil in a pan

Step 9: Add bay leaf, cinnamon, cloves, cardamom and sauce it till they give out a nice aroma

Step 10: Add green chilli and 1 chopped onion and saute till the onion turns light goldAdd fresh green peas and saute for a minute

Step 11: Add the ground paste, red chilli flakes and saute for a minute

Step 12: Add 2 cups of water, grated ginger and let it boil for a couple of minutes

Step 13: Add roasted Makhana to this and let it soak up the liquid and get soft

Step 14: You will see that the Makhana shrinks in size

Step 15: Turn off heat

Step 16: Serve Makhana ki Sabzi with hot with roti, whole wheat naan, butter naan or phulkas to make a filling lunch or dinner