Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe

Step 1: To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl

Step 2: Mix well

Step 3: Add some water and make a thick batter of pakoras

Step 4: Now heat the paniyaram pan

Step 5: Add some oil to each cavity

Step 6: Pour the batter of pakoras with the help of a spoon

Step 7: Cook until crisp and brown on one side

Step 8: Cook the pakora and cook it from the other side too

Step 9: After it is cooked, take out the pakoras on a plate and add chaat masala on top

Step 10: Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast