Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Step 1: We begin making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our ingredients ready

Step 2: In a saucepan, combine the yogurt, rajgira flour, salt and sugar along with 2 cups of water

Step 3: Whisk well and keep aside for later

Step 4: Place a pan on medium heat and add ghee

Step 5: Once the ghee is warm add the makhana, toast it until it pops out like popcorn

Step 6: Turn off the flame and keep it aside to cool

Step 7: In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon

Step 8: Keep aside

Step 9: Your tadka is ready

Step 10: Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes

Step 11: Stir continuously so that no lumps are formed

Step 12: Add the makhana and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves

Step 13: Your Makhana Moongphali is ready to be served

Step 14: Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal