Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe
A delicious north indian recipes recipe featuring makhana moongphali ki kadhi recipe - navratri fasting/vrat recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our ingredients ready
Step 2: In a saucepan, combine the yogurt, rajgira flour, salt and sugar along with 2 cups of water
Step 3: Whisk well and keep aside for later
Step 4: Place a pan on medium heat and add ghee
Step 5: Once the ghee is warm add the makhana, toast it until it pops out like popcorn
Step 6: Turn off the flame and keep it aside to cool
Step 7: In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon
Step 8: Keep aside
Step 9: Your tadka is ready
Step 10: Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes
Step 11: Stir continuously so that no lumps are formed
Step 12: Add the makhana and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves
Step 13: Your Makhana Moongphali is ready to be served
Step 14: Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal