Makhana Ka Raita Recipe

Step 1: We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown

Step 2: In a mixing bowl, add curd and all the spice powders, season it with salt

Step 3: Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves

Step 4: Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe