Nutrition Facts
Per serving
Energy
180 kcal
Protein
9 g
Carbs
36 g
Fat
0 g
Fiber
0 g
Ingredients
Makhana
0.5 small cup (15g)
Banana
0.25 cup, cubed (50g)
Skimmed Milk
1 small cup (200g)
Instructions
Cooking Steps
1
Dry roast the makhana in a pan for 3-4 minutes until crisp. Let it cool.
2
Blend the roasted makhana into a fine powder.
3
Add the cubed banana, skimmed milk to the blender.
4
Blend until smooth and creamy.
5
Add ice cubes if desired and blend again briefly.
6
Pour into a glass and enjoy immediately!