Makhana Badam Mixture Recipe - Healthy Snack/ Trail Mix

Step 1: To begin making the Makhana Badam Mixture/ Trail Mix, in a mixing bowl, combine the makhanas along with the salt and ghee and toss it well, ensuring all the makhanas are evenly coated

Step 2: Preheat an oven to 180 degree celsius

Step 3: Transfer the ghee coated makhanas onto a baking tray and allow them to roast for a good 15-18 minutes, until they turn crisp

Step 4: Remove from the oven and transfer to a mixing bowl

Step 5: In the same tray place the almonds and allow them to roast for 10-12 minutes, remove from the oven and transfer it into the same the bowl as the makhanas

Step 6: Into the makhana badam mix, add in the sunflower seeds, jaggery and give it a good mix

Step 7: Transfer this entire mixture back into the tray and flash bake for 5-7 minutes, at 200 degree celsius

Step 8: This process will allow the jaggery to melt

Step 9: Once done, remove from the oven and allow it to cool

Step 10: The Makhana Badam Mixture/ Trail Mix will be a little sticky till it dries up

Step 11: Once it dries up and cools down,  transfer the Makhana Badam Mixture/ Trail Mix into an airtight container and store

Step 12: You can make this for the festival for Diwali and serve it as a healthy snack for friends and family

Step 13: Serve Makhana Badam Mixture/ Trail Mix as an on the go snack for road trips or picnics or serve it as an evening snack along with a Fresh Figs Strawberry and Banana Smoothie Recipe