Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Step 1: We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it

Step 2: Mash the potatoes and add all the remaining ingredients in a bowl

Step 3: Check the salt and spices and adjust to suit your taste

Step 4: Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides

Step 5: Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack