Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Makhan recipe, take out thick milk cream from milk
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Step 2: Take a mixing jar and put cream in it
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Step 3: Now add water
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Step 4: Close the lid and turn on the mixer
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Step 5: Initially the cream will begun to smoothen and we will get smooth whipped cream
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Step 6: Continue mixing it in mixer till we see buttermilk and butter getting separated
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Step 7: Now will see lumps of butter floating in the buttermilk
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Step 8: With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator
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Step 9: Homemade white butter is now ready
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Step 10: Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice