Makhan Recipe (Homemade Butter)

Step 1: To begin making the Makhan recipe, take out thick milk cream from milk

Step 2: Take a mixing jar and put cream in it

Step 3: Now add water

Step 4: Close the lid and turn on the mixer

Step 5: Initially the cream will begun to smoothen and we will get smooth whipped cream

Step 6: Continue mixing it in mixer till we see buttermilk and butter getting separated

Step 7: Now will see lumps of butter floating in the buttermilk

Step 8: With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator

Step 9: Homemade white butter is now ready

Step 10: Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice