Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Makhan recipe, take out thick milk cream from milk
Step 2: Take a mixing jar and put cream in it
Step 3: Now add water
Step 4: Close the lid and turn on the mixer
Step 5: Initially the cream will begun to smoothen and we will get smooth whipped cream
Step 6: Continue mixing it in mixer till we see buttermilk and butter getting separated
Step 7: Now will see lumps of butter floating in the buttermilk
Step 8: With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator
Step 9: Homemade white butter is now ready
Step 10: Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice
Community Reviews & Results
Pankaj Dev Rao
"Prepped this during a busy workday, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #595)"
Ananya Nath Verma
"Prepped this over the weekend, and Makhan Recipe (Homemade Butter) turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Rishabh Prasad Verma
"Cooked this 3 days ago, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Mayank Nath Sharma
"Made this for lunch on Tuesday, and this version of Makhan Recipe (Homemade Butter) is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."