Makhan Bada Recipe

Step 1: To begin making the Makhan Bada recipe, In a bowl, add maida, ghee, baking powder and mix it with your hands

Step 2: Now add yogurt and make a dough like poori dough

Step 3: Don’t add water and leave it for 10-15 minutes

Step 4: Heat pan, add sugar, green cardamom powder and water and make one thread sugar syrup

Step 5: Now divide the dough in small equal portions (i

Step 6: e

Step 7: size of small lemon)

Step 8: Round them, press each ball from the center with the help of finger

Step 9: Heat ghee in a kadhai and deep fry the ball until golden brown and crisp

Step 10: Drain on an absorbent paper

Step 11: Soak badas in sugar syrup for 30 minutes

Step 12: Take them out in a serving plate

Step 13: Garnish with the chopped pistachios

Step 14: Serve Makhan Bada as a dessert to your family after your festive meal of Aloo Gobhi Ki Sabzi, Boondi Raita and Puri