Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe
A delicious north indian recipes recipe featuring makai ka cheela recipe - delicious corn cheela recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside
Step 2: Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl
Step 3: Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt
Step 4: Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick
Step 5: Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute
Step 6: Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute
Step 7: Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter
Step 8: Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids