Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Maize Daliya Khichri, firstly wash rice and maize for two to three times
Step 2: Keep it aside
Step 3: Heat a pressure cooker with ghee and add the ginger paste and rest of the dry ingredients stir fry for few minutes
Step 4: Add maize and rice, stir well with salt and the vegetables for 5 minutes
Step 5: Finally, add the water and cook up to 4 -5 whistle on medium heat until maize is fully cooked
Step 6: Once it is cooked, add garam masala powder and add little water if it dried
Step 7: Let it simmer for one more minute and serve
Step 8: Serve Maize Daliya Khichri along with Boondi Raita, Tadka Raita or any other raita of your choice
Community Reviews & Results
Ishita Chandra Rao
"Prepped this during a busy workday, and this health-focused Maize Daliya Khichri Recipe blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Abhishek Chandra Reddy
"Including this in my weekly meal plan, and preparing this Maize Daliya Khichri Recipe was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Chirag Ghosh
"Following this recipe for 2 weeks now, and preparing this Maize Daliya Khichri Recipe was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Rishabh Lata Verma
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #741)"