Mahunada Khaja Recipe - Rose Cookie Recipe

Step 1: To begin making Mahunada Khaja Recipe (Andhra Style Gulabi Puvvulu), take all dry ingredients in a mixing bowl and add milk little by little

Step 2: Using a whisk, mix this well till combined

Step 3: The batter should be semi thick consistency

Step 4: Also heat the cooking oil for deep frying, on medium heat

Step 5: Keep the mould inside the oil

Step 6: When oil is properly hot, remove the mould from oil

Step 7: And put inside the batter

Step 8: Here is the tricky part, just fill the mould to half so that the batter does not stick to upper most part of the mould

Step 9: Any batter sticking to the upper part of the mould results in being unable to unmold the cookies

Step 10: Now dip the mould into the kadai immediately

Step 11: Immerse it in hot oil for some time

Step 12: When it changes colour and is about half done, take the sauté stick and just scrape the mould to remove the Mahunada Khaja

Step 13: This stage ensures that the Mahunada Khaja does not loose its shape

Step 14: After about a minutes, remove from hot oil

Step 15: Remember that it will further crisp up when cooling

Step 16: Repeat the same process till the batter is completed

Step 17: After unmolding the mahunada khaja,again dip the mould in hot oil and the dip in batter

Step 18: Within a few fried Mahunada Khaja are done, you will know how to maximise the frying

Step 19: You can dip the mould again in batter and fry, such that you will cover 3 cookies in the time that it takes to do 2 otherwise

Step 20: This diwali, indulge in Mahunada Khaja Recipe (Andhra Style Gulabi Puvvulu) and served during tea time with Coffee Recipe With Instant Coffee Powder or anytime you want to munch on