Maheri Recipe

Step 1: To begin making Maheri, heat ghee or oil in a pressure cooker

Step 2: Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle

Step 3: Once they starts crackling, add turmeric powder

Step 4: Add 2 cups of water and salt and bring it to boil

Step 5: Once the water starts boiling add buttermilk and bring it to boil again

Step 6: Now add the barnyard millet and mix well

Step 7: Cover the pressure cooker and turn the heat to low

Step 8: Pressure cook for 2 whistles

Step 9: Let the pressure release naturally and then open the pressure cooker

Step 10: Transfer the Maheri to a serving dish and serve

Step 11: Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast