Maharastrian Varan Phal Recipe

Step 1: To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well

Step 2: In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come

Step 3: Once cooked, mash it well

Step 4: Now heat oil in a pan

Step 5: Add mustard seeds and let it splutter

Step 6: Now add turmeric powder, red chili powder, coriander powder, some water and mix it

Step 7: Let it cook for 1 minute

Step 8: Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat

Step 9: Roll out the dough into a round shape with a rolling pin

Step 10: Cut into the shape of the diamond and put them in the lentils

Step 11: Cook for 15 to 20 minutes

Step 12: Garnish with green coriander and serve with ghee

Step 13: Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner