Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe

Step 1: To begin making the Maharashtrian Kairichi Amti Recipe, cook the raw mango 1/4 cup of water,  turmeric powder and salt in a pressure cooker for two whistles and turn off the heat

Step 2: Dry roast the ingredients that are mentioned in the above list to grind

Step 3: Once it is toasted well you can grind it into a coarse paste by adding some water

Step 4: Add the ground Amti Masala paste into the pressure cooker where the raw mango cooked

Step 5: Add jaggery and salt to taste

Step 6: Adjust your seasoning and give the Kairichi Amti Recipe a brisk boil

Step 7: To temper, heat a small tadka pan with oil, add mustard seeds and allow it splutter and add dry red chillies and a pinch of hing

Step 8: Once the Kairichi Amti Recipe is slowly starts to boil and thickens you can pour over the seasoning and serve hot

Step 9: Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal