Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
A delicious maharashtrian recipes recipe featuring maharastrian batatyachi bhaji recipe-quick and simple aloo sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready
Step 2: Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle
Step 3: Add in the ginger, green chillies, onions, curry leaves, and asafoetida
Step 4: Saute for a few minutes until the onions turn soft
Step 5: At this stage add in the turmeric powder, salt and potatoes
Step 6: Stir well until all the ingredients are well combined
Step 7: Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas
Step 8: Once the potatoes are done check salt to taste and stir in the coriander leaves
Step 9: Remove Maharastrian Batatyachi Bhaji into a serving bowl
Step 10: Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch
Step 11: Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal