Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Step 1: To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready

Step 2: Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle

Step 3: Add in the ginger, green chillies, onions, curry leaves, and asafoetida

Step 4: Saute for a few minutes until the onions turn soft

Step 5: At this stage add in the turmeric powder, salt and potatoes

Step 6: Stir well until all the ingredients are well combined

Step 7: Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas

Step 8: Once the potatoes are done check salt to taste and stir in the coriander leaves

Step 9: Remove Maharastrian Batatyachi Bhaji into a serving bowl

Step 10: Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch

Step 11: Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal