Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)

Step 1: To begin making the Maharashtrian Vegetable Amboli Recipe grind the urad dal along with the fenugreek seeds with just enough water required to make a smooth paste

Step 2: Grind the brown rice along with the Poha, similarly, with just enough water required to make a smooth paste

Step 3: Mix the batters together, till well combined

Step 4: place them in a large vessel, with enough space for it to ferment and rise

Step 5: Cover and set aside in a warm place to ferment overnight

Step 6: When you are ready to make the Amboli, add salt and mix well

Step 7: Adjust the consistency by adding water if required to make a thick batter that is not runny, but pourable and spreadable, like a dosa batter

Step 8: Place a skillet/tava on the heat and warm it up

Step 9: Pour of ladle full of the Amboli batter and spread to make a thick pancake

Step 10: Drizzle oil or ghee on the sides and allow it to cook on one side

Step 11: Sprinkle the red pepper, corn and coriander on top of the pancake

Step 12: Cook on medium heat till the bottom is browned

Step 13: Carefully flip and cook on the other side for a minute

Step 14: When the vegetables are cooked along with the amboli, take it off the skillet and serve hot

Step 15: Serve Maharashtrian Vegetable Amboli along with High Protein Peanut Chutney or Red Chilli Coconut Chutney for a filling breakfast