Maharashtrian Tindora Sabzi With Peanuts Recipe
A delicious maharashtrian recipes recipe featuring maharashtrian tindora sabzi with peanuts recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside
Step 2: Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside
Step 3: Heat oil in the same pan, add the mustard seeds and let it splutter
Step 4: Add the finely chopped garlic, green chillies and saute until it becomes crisp
Step 5: Add the sliced tindoras, turmeric, season with salt and mix well
Step 6: Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between
Step 7: Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well
Step 8: Switch off the flame, add the lemon juice and mix well
Step 9: Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home