Maharashtrian Tindora Sabzi With Peanuts Recipe

Step 1: To begin making the Maharashtrian Tindora Sabzi With Peanuts Recipe, wash, dry and thinly slice the tindoras into spheres and keep aside

Step 2: Dry roast the peanuts in a pan on slow flame until it turns golden and once cool roughly crush it using a mortar and pestle and keep aside

Step 3: Heat oil in the same pan, add the mustard seeds and let it splutter

Step 4: Add the finely chopped garlic, green chillies and saute until it becomes crisp

Step 5: Add the sliced tindoras, turmeric, season with salt and mix well

Step 6: Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between

Step 7: Once the tindoras are cooked to a crunchy texture, add the crushed peanuts, coriander and mix well

Step 8: Switch off the flame, add the lemon juice and mix well

Step 9: Serve Maharashtrian Tindora Sabzi With Peanuts along with Jowar Bhakri, Amti (Maharashtrian Dal), Steamed Rice and Chickpea and Peanut Salad as a part of the simple Maharashtrian inspired weekend lunch at home