Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge

Step 1: To begin making the Maharashtrian Tandulachi Ukad Recipe, heat the buttermilk in a saucepan, bring it to a boil

Step 2: When it comes to boil, add rice flour slowly and by using a whisk, keep whisking so that there are no lump formation

Step 3: Once the porridge thickens, you can serve it in a bowl and move on to tempering the ingredients

Step 4: Heat a small kadai with oil, add mustard seeds, green chilli and ginger allow the mustard seeds to splutter

Step 5: Add the curry leaves and hing and allow them to crackle for few seconds and pour it over the porridge and serve

Step 6: Serve the Maharashtrian Tandulachi Ukad Recipe with hot cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning