Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

Step 1: To begin making the Surnachi Koshimbir Recipe, wash, peel and cut the yam into 1 inch cubes

Step 2: In a pressure cooker, combine the yam along with 1/2 a cup of water and pressure cook for 4 whistles

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally

Step 5: Once the pressure has released, drain the water and keep the yam aside

Step 6: Heat a shallow pan with oil on medium flame, add the boiled yam and stir fry, until the outsides get crispy

Step 7: Add a pinch of salt and continue to fry till it gets a brown colour

Step 8: Drain on an absorbent paper

Step 9: In a  mixing bowl, add chopped onions, coriander leaves, lemon juice, salt and a pinch of sugar and the yam

Step 10: Mix them well

Step 11: To season, heat a tadka pan on medium flame add oil once it heats up, add mustard seeds and a pinch of hing and leave it on the stove for 10 seconds

Step 12: turn off the flame

Step 13: Pour it over the yam salad and mix well and serve

Step 14: Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita