Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)

Step 1: To begin making the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew), we will toast the sesame seeds on a pan over a medium heat

Step 2: Allow it cool down and grind it along with other ingredients by adding little water to a smooth paste

Step 3: Heat a pressure cooker with oil, add mustard seeds and cumin and allow it crackle for 10 seconds

Step 4: Add the vegetables and turmeric powder saute for about 5 minutes

Step 5: Add the ground paste along salt and jaggery give it a toss

Step 6: Add about 1 cup water, check for salt and cover it with the lid

Step 7: Pressure cook for 2 whistle until the vegetables are cooked

Step 8: Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) along with steamed rice or phulka to enjoy your everyday lunch