Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)
A delicious maharashtrian recipes recipe featuring maharashtrian style namkeen shankarpali (savory flaky pastry diamonds recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Namkeen Shankarpali, mix the flour, semolina, red chilli powder, salt, cumin seeds in a bowl
Step 2: Heat the ghee till it is light hot and pour it into the flour mixture
Step 3: Carefully mix to form a crumbly texture
Step 4: Make sure you do not burn hand
Step 5: Add little water and knead it into a soft dough, rest the dough covered in a warm place for at least 30 minutes
Step 6: We will start rolling the dough on a flat surface, sprinkle little flour if you feel the dough is very sticky
Step 7: Roll it to about 2 centimeter thick
Step 8: Using a knife cut the dough into small diamond shapes or any desired shape and arrange them on a tray to fry
Step 9: Heat a kadai with oil to deep fry the Shankarpalis
Step 10: Once the oil is hot carefully drop them and fry till they become light brown
Step 11: Using a skimmer take the shakarpalis out and place it on the tissue paper in order to drain out the oil
Step 12: Serve the Namkeen Shankarpali along with hot Masala Chai or South Indian Filter Coffee to make your evening special