Maharashtrian Style Kothimbir Oats Vadi Recipe

Step 1: We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water

Step 2: It has to be soft dough consistency

Step 3: Rest the dough for 5 minutes and roll it into a long sausage shaped dough

Step 4: Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes

Step 5: Take out the vadi from the steamer and allow it to cool

Step 6: You can cut them into roundels and keep it aside

Step 7: Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida

Step 8: Once done add in your vadi and toss it over gently

Step 9: Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal