Maharashtrian Style Kolhapuri Khichdi Recipe

Step 1: To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well

Step 2: Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft

Step 3: Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well

Step 4: Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds

Step 5: Add the chopped potatoes and saute them until it is cooked and crisp up

Step 6: You can add turmeric powder and black pepper powder and saute also

Step 7: Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss

Step 8: Add sugar and check for salt

Step 9: Switch off the heat and serve hot

Step 10: Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast