Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad

Step 1: To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready

Step 2: In a sauce pan combine the carrots along with 1/2 a cup of water and band boil them or 6-8 minutes

Step 3: Turn off the flame

Step 4: Drain the water and transfer the carrots in a bowl andset aside

Step 5: in a mixing bowl add the lemon juice, coconut, salt and mix it well

Step 6: For the tadka, heat a tadka pan with oil on medium flame, add the mustard seeds and allow it crackle, next add the asafoetida

Step 7: Turn off the flame

Step 8: Add this tempered mustard seeds over the carrot and mix well

Step 9: Check for salt and garnish it with coriander leaves and serve

Step 10: Serve the Gajarachi Koshimbir Recipe along with Maharashtrain Amti Recipe and Steamed Rice for aa light and simple meal