Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts

Step 1: To begin making the Maharashtrian Style Farasbi Chi Bhaji Recipe, dry roast peanuts on medium heat in a pan till they turn golden brown and then grind it to a coarse mix using a mixer grinder and keep aside

Step 2: Heat oil in the same pan, add the mustard seeds and let it crackle

Step 3: Add the asafoetida, curry leaves and let it splutter

Step 4: Add the cut french beans, season with little salt and saute for a minute

Step 5: Cover it with a lid and let the beans cook in its own steam for 5 minutes, until it is cooked to retain its crunchy texture

Step 6: Now, add the turmeric powder, goda masala, red chilli powder, jaggery and mix well

Step 7: Saute for 2 minutes until the raw smell of the spices goes away

Step 8: Adjust the seasoning, add the roasted and crushed peanuts, give it a stir and cook for another 2 minutes

Step 9: Add the lemon juice, stir well and switch off the flame

Step 10: Serve the Maharashtrian Style Farasbi Chi Bhaji Recipe along with Phulkas and Dal Tadka for a simple weeknight dinner

Step 11: Serve Boondi Raita to complete this meal