Maharashtrian Steel Carichi Dal Recipe (Chana Dal & Raun Mango Hash)

Step 1: To begin making the Maharashtrian Style Kairichi Dal Recipe, we will first soak the chana dal in water and keep for 1 hour

Step 2: Drain the water and blitz it in the mixer till it turns into a coarse mixture

Step 3: Heat a sauce pan with oil, add mustard seeds and hing and allow it to splutter for 10 seconds

Step 4: Add coarsely ground chana dal, grated mango, coconut, turmeric powder, green chilli and saute well

Step 5: Add salt and check for seasoning

Step 6: At the end you can finish it off by adding some chopped coriander leaves and sprinkle with grated coconut

Step 7: Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious