Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala
A delicious indian recipe featuring maharashtrian masale baath recipe - spicy vegetable rice with goda masala. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so
Step 2: Heat oil in a saucepan over medium heat, add the mustard seeds, allow seeds to crackle
Step 3: Add bay leaf and fry for few seconds
Step 4: Add the sliced onions and fry till they turn light brown in color
Step 5: Next add the all the chopped vegetables - carrot, beans, cauliflower, potatoes, onions and fry for the few minutes
Step 6: Now add the yogurt and stir to combine, saute the vegetables for next few minutes
Step 7: In the meanwhile heat 2
Step 8: 5 cups of water and bring it to a boil in an another pan
Step 9: Add the rice along with red chili powder, goda masala, asafoetida, salt to the sauteed vegetables
Step 10: Stir to combine and saute for a minute or so
Step 11: Now add the hot water to the rice mixture
Step 12: Cover the pan and simmer the rice on a low flame till the grains are softened and cooked well
Step 13: If you are using the pressure cooker to cook the rice, turn off the heat after one or two whistle
Step 14: Let the steam escape naturally from the pressure cooker before opening the lid
Step 15: To serve Masala Baath, in a small pan heat ghee over medium heat, roast the cashews till golden brown in colour
Step 16: Turn off the heat
Step 17: Serve Maharashtrian Masale Bhat Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) for the flavorful weekday lunch