Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Step 1: To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl

Step 2: Add warm water to make a stiff, pliable dough

Step 3: Knead the dough well

Step 4: Make log shaped dumplings from the dough

Step 5: Cover and keep them

Step 6: In a Pan/Kadai, heat the remaining oil

Step 7: Add the mustard seeds

Step 8: Once they splutter, add the cumin seeds

Step 9: Add the rest of the garlic and green chillies

Step 10: Add about 1-1/2 cups water and bring it to a rolling boil

Step 11: Drop the dumplings one by one in the boiling water

Step 12: Cook covered till the dumplings are cooked through (about 7-8 minutes)

Step 13: Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch