Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Step 1: To begin making the Kalanyachi Bhakri- Chutney first, make the flour stock

Step 2: Grind the jowar ,urad and salt to a fine powder

Step 3: This is usually done in the flour mill

Step 4: To make the Kalna BhakriTake about 2 cups of the above flour

Step 5: Add water and knead to make a stiff pliable doug ball

Step 6: Divide the dough into 4-5 parts and roll them into balls

Step 7: Dust a working surface with some flour

Step 8: Take 1 dough ball and flatten itin your palm

Step 9: Keep the rest covered with a kitchen towel

Step 10: Pat the dough ball into a circle on the work surface to about 6-7 inches round (you should get a thin circle)Heat a heavy iron griddle

Step 11: Carefully lift the bhakri and place on the hot griddle

Step 12: Apply some water over the entire upper side of bahkri

Step 13: Use a flat spatula and flip it

Step 14: Cook till brown spots appear on the bottom side of the bhakri (about 1 minute on high flame)Flip again and cook it directly on the flame till it ballons up or till it is well cooked

Step 15: Repeat this for the rest of the dough balls

Step 16: Serve hot with green groundnut chutney

Step 17: For the green groundnut chutney:Grind together groundnuts,3-4 garlic cloves,coriander,green chillies and salt to a paste using some water

Step 18: Heat oil in a panAdd the mustard seeds and once they splutter add the cumin seeds

Step 19: Slice the rest of the garlic cloves and add them to the oil

Step 20: Add the curry leaves and then the ground paste

Step 21: Stir and fry it for about 3-4 minutes

Step 22: Serve hot or cold with the Kalanyachi Bhakri Recipe