Maharashtrian Kadhi Recipe

Step 1: To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl

Step 2: Add 1 cup water and whisk it to a smooth mixture without any lumps

Step 3: Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds

Step 4: Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released

Step 5: At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil

Step 6: Keep whisking till it thickens

Step 7: Add salt and sugar and adjust it according to your taste

Step 8: Switch off the heat

Step 9: Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves

Step 10: Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal