Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
Step 2: Place the ground chillies in a bowl or a bottle
Step 3: In a tadka pan heat the oil over medium heat
Step 4: Add the mustard seeds and once they splutter add the asafoetida and turn off the heat
Step 5: Pour this tempering over the green chilli thecha and mix well
Step 6: Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai
Community Reviews & Results
Swata Chandra Sinha
"Tried making this last night, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #306)"
Pranav Raj Nair
"Including this in my weekly meal plan, and Maharashtrian Green Chilli Thecha Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Pooja Kumar Kapoor
"Prepped this during a busy workday, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #803)"
Shikha Kumar Reddy
"Tried making this last night, and Maharashtrian Green Chilli Thecha Recipe has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."