Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
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Step 2: Place the ground chillies in a bowl or a bottle
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Step 3: In a tadka pan heat the oil over medium heat
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Step 4: Add the mustard seeds and once they splutter add the asafoetida and turn off the heat
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Step 5: Pour this tempering over the green chilli thecha and mix well
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Step 6: Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai