Maharashtrian Gopalkala Recipe (Curd Poha With Fruits)

Step 1: To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander

Step 2: (You can keep the colander on a fitting vessel

Step 3: In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar

Step 4: Heat a tadka pan on medium heat and melt the ghee

Step 5: Add cumin seeds, curry leaves, peanuts and chopped green chilies

Step 6: Stir fry for a minute and pour this tempering over the Poha and mix well

Step 7: Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast