Maharashtrian Ghavan Recipe - Rice Flour Crepes

Step 1: To begin making the Maharashtrian Ghavan Recipe, soak the rice in water overnight or 5 to 6 hours

Step 2: Once soaked well

Step 3: Grind into a smooth thick batter adding little water at a time

Step 4: Transfer the ground Ghavan batter into a bowl and add the salt and some more water to  adjust the consistency of the Ghavan to ensure it is not very thick nor very thin

Step 5: Cover the batter and keep it aside for 10 to 15 minutes

Step 6: Heat a non-stick tawa and spread a little oil on it

Step 7: Stir the batter and pour the batter from the edge of the pan moving towards the center

Step 8: Spread evenly

Step 9: Reduce the heat

Step 10: Drizzle little oil all around and cook it until light brown

Step 11: Now flip it and cook it on other side too

Step 12: Transfer Ghavan on a serving plate and serve immediately

Step 13: Serve Maharashtrian Ghavan Recipe - Rice Flour Crepes with Tomato Garlic Chutney ot  Capsicum Chutney or any other chutney of your choice along with a cup of Masala Chai