Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)
A delicious indian recipe featuring maharashtrian gavachi kheer recipe (whole cracked wheat pudding). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan
Step 2: Add the chironji and any other nuts
Step 3: Sauté for a minute and take out the nuts onto a plate
Step 4: In the same pan add daliya
Step 5: Stir and roast till you get the distinct aroma
Step 6: Take it off the heat
Step 7: Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim
Step 8: In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves
Step 9: Add a little water if required
Step 10: Add the saffron and nutmeg to the milk
Step 11: Add milk and nuts to the kheer and cook for a few minutes
Step 12: Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts