Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)

Step 1: To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan

Step 2: Add the chironji and any other nuts

Step 3: Sauté for a minute and take out the nuts onto a plate

Step 4: In the same pan add daliya

Step 5: Stir and roast till you get the distinct aroma

Step 6: Take it off the heat

Step 7: Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim

Step 8: In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves

Step 9: Add a little water if required

Step 10: Add the saffron and nutmeg to the milk

Step 11: Add milk and nuts to the kheer and cook for a few minutes

Step 12: Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts