Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)

Step 1: To begin making the Maharashtrian Batatyacha Kees Recipe,  shred the potatoes using the coarse side of the grater with a wide tooth

Step 2: Heat ghee in a heavy bottomed pan or a wok over medium heat

Step 3: Add the cumin seeds and green chilies and allow it to sizzle

Step 4: Add the shredded potatoes, sprinkle some salt and stir

Step 5: Cover the pan and cook the potatoes over medium heat, stirring occasionally so that the potatoes do not stick at the bottom of the pan

Step 6: Once the potatoes are cooked through, add the crushed peanuts and stir well for a few minutes and turn off the heat

Step 7: Stir in the lemon juice and chopped coriander leaves or grated coconut and transfer to a serving platter and serve

Step 8: Serve the Batatyacha Kees Recipe as a tea time snack or during fasts or even as a side dish for lunch or dinner along with Gujarati Kadhi, Phulka and Rice