Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)
A delicious maharashtrian recipes recipe featuring maharashtrian batatyacha kees recipe (pan fried spiced potatoes with peanuts). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Maharashtrian Batatyacha Kees Recipe, shred the potatoes using the coarse side of the grater with a wide tooth
Step 2: Heat ghee in a heavy bottomed pan or a wok over medium heat
Step 3: Add the cumin seeds and green chilies and allow it to sizzle
Step 4: Add the shredded potatoes, sprinkle some salt and stir
Step 5: Cover the pan and cook the potatoes over medium heat, stirring occasionally so that the potatoes do not stick at the bottom of the pan
Step 6: Once the potatoes are cooked through, add the crushed peanuts and stir well for a few minutes and turn off the heat
Step 7: Stir in the lemon juice and chopped coriander leaves or grated coconut and transfer to a serving platter and serve
Step 8: Serve the Batatyacha Kees Recipe as a tea time snack or during fasts or even as a side dish for lunch or dinner along with Gujarati Kadhi, Phulka and Rice
Community Reviews & Results
Amit Singh Deshmukh
"My dietitian recently added this to my plan, and I'm really happy with how easy and practical it was to prepare. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #340)"
Anjali Prakash Tiwari
"Following this recipe for 2 weeks now, and Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Hemant Nath Srivastava
"Prepped this over the weekend, and Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Ashita Kaur Marik
"Prepped this over the weekend, and this health-focused Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."