Maharashtrian Ambat Goda Dal Recipe

Step 1: To begin making the Ambat Goda Dal we will soak the dal in water for about 30 minutes

Step 2: After soaking cook the dal with the water, salt and turmeric powder and pressure cook for about 4 whistle till it is well cooked

Step 3: Once done, keep it aside to release the pressure by itself

Step 4: Meanwhile you can heat a kadai with oil and keep it ready

Step 5: Add the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds

Step 6: Once done add the curry leaves and allow it to crackle

Step 7: Add a pinch oh hing and chopped green chilli and saute till it softens for about 10 seconds

Step 8: Add the cooked dal and tamarind water together and allow it to cook in simmer

Step 9: At this point you can add the goda masala and salt

Step 10: Cook for another 10 more minutes till you get the desired consistency

Step 11: Garnish it with coriander leaves and serve

Step 12: Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it with a Kadai Vegetable Sabzi Recipe along side and a homemade pickle to go along with it for a comforting meal