Maharashtrian Aloo Bhujne

Step 1: To make Maharashtrian potato bhujana, first peel the potato and cut it round

Step 2: Now put it in a pressure cooker with water as per use and cook till 1 city comes

Step 3: Allow the pressure to drain and keep aside

Step 4: Now put coriander seeds, wheat germ, gram dal, cumin, rye, fenugreek seeds, dry red chillies, asafoetida and turmeric powder in a pan

Step 5: Bake for 5 minutes

Step 6: Let cool slightly and grind in a mixer grinder

Step 7: Keep it aside

Step 8: Now heat oil in a pan

Step 9: Add the mustard seeds, cumin seeds and let it cook for 15 seconds

Step 10: Now add onion, ginger garlic paste and cook for 10 minutes

Step 11: Now add green chillies, turmeric powder and ground spices

Step 12: Add some water and mix

Step 13: Now add potatoes and salt

Step 14: Cook for 2 minutes and garnish with green coriander

Step 15: Serve hot

Step 16: Serve Maharashtrian potato bhujana with khandeshi dal and phulka for dinner